*Evening and Weekend availability preferred*
↩Who we are:
↩From humble beginnings as a coffee and vending provider in 1989, Continental has grown into Michigan's largest food management company. Today, our 900 employees provide a wide range of custom dining, refreshment services and catering solutions through an impressive lineup of brands, including: Continental Cafe & Catering, Co.Cuisine, Continental Canteen, Market Twenty 4 Seven, Infinity & Ovation Yacht Charters, Waterview Loft at Port Detroit, and Forte Belanger. Dedicated to the simple, yet powerful mission: Delight Our Guest. Every Meal. Every Day.
↩Event based schedule- requires nights and weekends
↩Essential Duties and Responsibilities:
- ↩Position requires bending, standing, and walking the entire workday.
- ↩Must have the ability to up to 30 pounds frequently.
- ↩Provided excellent customer service to customers.
- ↩Clean areas as needed. Maintaining high standards of cleanliness and storing excess food properly.
- ↩Dishwashing and utility work.
- ↩Assist with food preparation when needed.
- ↩Work effectively and maintain good working relationships with co-workers, customer personnel, administrators, and managers.
Company:Continental ServicesLocation:Michigan - USJob Types:OtherPost Date:March 25, 2022Valid Through:April 25, 2022